Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer.

Gariboldi MB et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241210120

PubMed:

37373268

Genome-Wide Analysis of Strictosidine Synthase-like Gene Family Revealed Their Response to Biotic/Abiotic Stress in Poplar.

Wang R et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241210117

PubMed:

37373265

Genome-Wide Identification and Expression Analysis of the SPL Gene Family in Three Orchids.

Zhao X et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241210039

PubMed:

37373185

Joint QTL Mapping and Transcriptome Sequencing Analysis Reveal Candidate Seed-Shattering-Related Genes in Common Buckwheat.

Chen C et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms241210013

PubMed:

37373161

Bioactivity Profiling and Quantification of Gastrodin in Gastrodia elata Cultivated in the Field versus Facility via Hyphenated High-Performance Thin-Layer Chromatography.

Mügge FLB et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms24129936

PubMed:

37373083

Antidiabetic and Immunoregulatory Activities of Extract of Phyllanthus emblica L. in NOD with Spontaneous and Cyclophosphamide-Accelerated Diabetic Mice.

The study investigated the effects of emblica fruit extract on type 1 diabetes in mice, finding that it decreased blood glucose levels and increased insulin levels. It also regulated cytokine expression and showed potential as a therapeutic option for preventing diabetes.

Lin CH, Kuo YH and Shih CC (2023).

Int J Mol Sci.

DOI:

10.3390/ijms24129922

PubMed:

37373070

Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.

Tamayo-Vives C et al (2023).

Foods.

DOI:

10.3390/foods12122427

PubMed:

37372638

Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging.

Thongphichai W et al (2023).

Foods.

DOI:

10.3390/foods12122409

PubMed:

37372620