All Studies

Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems.

Lei Y, Hannoufa A and Yu P (2023).
Anim Nutr.
PubMed:
37359761

Phytochemistry, data mining, pharmacology, toxicology and the analytical methods of Cyperus rotundus L. (Cyperaceae): a comprehensive review.

This review summarizes the various uses and effects of in traditional medicine, including its phytochemistry, pharmacology, and analytical methods. It also highlights its safety profile and potential for further scientific research and clinical use.

Xue BX et al (2023).
Phytochem Rev.
PubMed:
37359712

New anti-diabetic drug Morus alba L. (Sangzhi) alkaloids (SZ-A) improves diabetic nephropathy through ameliorating inflammation and fibrosis in diabetic rats.

The study investigated the effects of SZ-A, a newly approved antidiabetic drug, on diabetic nephropathy. It provides valuable insights for potential treatment options and improving the health outcomes of patients with this complication.

Li C et al (2023).
Front Med (Lausanne).
PubMed:
37359004

Abelmoschus esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal Function.

In this study, researchers investigated the connection between diabetes and Alzheimer's disease (AD). They focused on a type of diabetes called Type 2 diabetes (T2D), which is characterized by insulin resistance. The researchers tested a compound called AE, found in okra, and its effects on insulin resistance and neuron damage in the hippocampus. They found that AE was able to attenuate insulin resistance and improve the survival of hippocampal neurons. These findings suggest that AE may be a potential treatment for preventing the damage caused by insulin resistance in AD. Further research is needed to confirm these results in human clinical trials.

Huang CN et al (2023).
J Med Food.
PubMed:
37358589