All Studies

The central administration of vitisin a, extracted from Vitis vinifera, improves cognitive function and related signaling pathways in a scopolamine-induced dementia model.

Vitis vinifera contains dietary stilbenoids that benefit neuronal disorders related to cognitive impairment. This study investigated the effects of vitisin A, a resveratrol tetramer derived from V. vinifera stembark, on cognitive functions. In in vitro and ex vivo experiments, vitisin A increased cell survival and restored synaptic mechanisms of learning and memory. In vivo experiments showed that vitisin A ameliorated memory function disruptions in mice and upregulated BDNF-CREB signaling in the hippocampus. Overall, vitisin A exhibits neuroprotective effects by upregulating BDNF-CREB signaling and LTP, making it a potential therapeutic agent for neurodegenerative disorders.

Choi J et al (2023).
Biomed Pharmacother.
PubMed:
37148861

Effects of dietary Scutellaria baicalensis extract on growth performance, immune-related genes expression, and resistance against Vibrio parahaemolyticus in white shrimp (Litopenaeus vannamei).

Maurus G, Ho TH and Lee PT (2023).
Res Vet Sci.
PubMed:
37148735

Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.

Abolghasem FM et al (2023).
J Sci Food Agric.
PubMed:
37148152

Anticancer activity of gold nanobioconjugates synthesized from Elephantopus scaber (linn.) leaf extract.

Researchers studied the potential of synthesized nanoscale particles made from plant extracts as a possible anti-cancer agent, offering a safer alternative to current treatments.

Shinde AS and Mendhulkar VD (2023).
J Cancer Res Ther.
PubMed:
37147946