Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient.

Gil-Martínez L et al (2023).

Foods.

DOI:

10.3390/foods12081688

PubMed:

37107483

Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers.

Shiau SY et al (2023).

Foods.

DOI:

10.3390/foods12081686

PubMed:

37107480

Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro.

Zhou H et al (2023).

Foods.

DOI:

10.3390/foods12081668

PubMed:

37107463

Smilax china L. Polysaccharide Alleviates Dextran Sulphate Sodium-Induced Colitis and Modulates the Gut Microbiota in Mice.

Li X et al (2023).

Foods.

DOI:

10.3390/foods12081632

PubMed:

37107427

Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties.

Konrade D et al (2023).

Foods.

DOI:

10.3390/foods12081615

PubMed:

37107409

Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles.

Cai T et al (2023).

Foods.

DOI:

10.3390/foods12081593

PubMed:

37107388

The Prebiotic Effects of an Extract with Antioxidant Properties from Morus alba L. Contribute to Ameliorate High-Fat Diet-Induced Obesity in Mice.

L. leaf extract reduces weight gain, improves lipid accumulation and glucose sensitivity in obese mice by improving gut microbiota and reducing inflammation.

Rodríguez-Sojo MJ et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12040978

PubMed:

37107352

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds.

Li W et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12040961

PubMed:

37107336