GeoBotanical: All Studies

All Studies

9761.

Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation.

Phytochemistry Prunus avium

Yuan Y et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.135851
PubMed:: 36944306

9762.

Structure vs. chemistry: Alternate mechanisms for controlling leaf microbiomes.

Genetics Cordyline fruticosa

Lau KJX et al (2023).; PLoS One.
DOI:: 10.1371/journal.pone.0275734
PubMed:: 36943839

9763.

The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species.

Genetics Capsicum annuum

Szabó Z et al (2023).; Theor Appl Genet.
DOI:: 10.1007/s00122-023-04340-y
PubMed:: 36943531

9764.

Genetic diversity assessment and genome-wide association study reveal candidate genes associated with component traits in sweet potato (Ipomoea batatas (L.) Lam).

Genetics Ipomoea batatas

Nie H et al (2023).; Mol Genet Genomics.
DOI:: 10.1007/s00438-023-02007-3
PubMed:: 36943475

9765.

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.

Genetics Prunus persica

Ma L et al (2023).; Plant Physiol.
DOI:: pii: kiad182. 10.1093/plphys/kiad182
PubMed:: 36943294

9766.

Draft Genome Sequence of the Bacterium Cupriavidus sp. Strain D39, Inhabiting the Rhizosphere of Pea Plants (Pisum sativum L.).

Genetics Pisum sativum

Guro P et al (2023).; Microbiol Resour Announc.
DOI:: 10.1128/mra.01354-22
PubMed:: 36943044

9767.

Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations.

Antimicrobial Salvia officinalis

Vukić V et al (2023).; Food Funct.
DOI:: 10.1039/d2fo01774a
PubMed:: 36942549

9768.

Transcriptomics and metabolomics reveal the changes induced by arbuscular mycorrhizal fungi in Panax quinquefolius L.

Genetics Panax quinquefolius

Ran Z et al (2023).; J Sci Food Agric.
DOI:: 10.1002/jsfa.12563
PubMed:: 36942522

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