GeoBotanical: All Studies

All Studies

9785.

Molecular mapping of genomic regions and identification of possible candidate genes associated with gynoecious sex expression in bitter gourd.

Genetics Momordica charantia

N D V et al (2023).; Front Plant Sci.
DOI:: 10.3389/fpls.2023.1071648
PubMed:: 36938036

9786.

Transcriptome analysis provides insights into the response of Lotus corniculatus roots to low-phosphorus stress.

Genetics Lotus corniculatus

Zhao X et al (2023).; Front Plant Sci.
DOI:: 10.3389/fpls.2023.1089380
PubMed:: 36938008

9787.

Detoxification of comfrey (Symphytum officinale L.) extract using natural deep eutectic solvent (NADES) and evaluation of its anti-inflammatory, antioxidant, and hepatoprotective properties.

Immunology Symphytum officinale

Syarifah AN et al (2023).; Front Pharmacol.
DOI:: 10.3389/fphar.2023.1012716
PubMed:: 36937831

9788.

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India.

Immunology Myrica esculenta Pyrus pashia

Rymbai H et al (2023).; Front Nutr.
DOI:: 10.3389/fnut.2023.1039965
PubMed:: 36937364

9789.

An integrated transcriptome and microbial community analysis reveals potential mechanisms for increased immune responses when replacing silybum marianum meal with soybean meal in growing lambs.

Genetics Silybum marianum

Zhang T et al (2023).; Front Microbiol.
DOI:: 10.3389/fmicb.2023.1093129
PubMed:: 36937266

9790.

Comparative-genomic analysis reveals dynamic NLR gene loss and gain across Apiaceae species.

Genetics Angelica sinensis Apium graveolens Coriandrum sativum Daucus carota

Liang X and Dong J (2023).; Front Genet.
DOI:: 10.3389/fgene.2023.1141194
PubMed:: 36936422

9791.

Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof.

Phytochemistry Curcuma longa

Rao PJ et al (2023).; J Food Sci Technol.
DOI:: 10.1007/s13197-023-05684-5
PubMed:: 36936118

9792.

A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction.

Phytochemistry Humulus lupulus

Tirado-Kulieva VA et al (2023).; Curr Res Food Sci.
DOI:: 10.1016/j.crfs.2023.100477
PubMed:: 36935850

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