A review on garlic as a supplement for Alzheimer's disease: a mechanistic insight in its direct and indirect effects.
Researchers are investigating various hypotheses on the pathology of Alzheimer's disease (AD), including the Amyloid beta and Tau hypotheses. New mechanisms like immune, endocrine, and vagus pathways are also being explored. Garlic possesses antioxidant properties due to its allicin content, and its beneficial effects on AD are being examined. Garlic's components, including allicin and S-allyl cysteine, show promise in their effects on amyloid beta, oxidative stress, tau protein, gene expression, and cholinesterase enzymes. While animal studies have been positive, further research on humans is needed to fully understand garlic's exact effects on AD.
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- Curr Pharm Des.
- PubMed:
- 36809972