Influence of Intrinsic Physicochemical Properties of Agroforestry Waste on Its Pyrolysis Characteristics and Behavior.
- Liu H et al (2022).
- Materials (Basel).
- DOI:
- 10.3390/ma16010222
- PubMed:
- 36614562
This study found that consuming a polyphenol-rich beverage (PRB) can decrease fat and protein intake, increase fat-free mass, and improve DNA integrity. It has potential benefits for lipid metabolism.
Researchers tested green extracts from agricultural by-products and microalgae for their ability to cross the blood-brain barrier and deliver potentially neuroprotective compounds to the brain. The extracts were tested using an in vitro model and were found to have a high permeability for neuroprotective compounds. The results suggest that these extracts could be used in food supplements, food additives, or nutraceuticals that claim to have neuroprotective effects.