All Studies

Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects.

This study found that consuming a polyphenol-rich beverage (PRB) can decrease fat and protein intake, increase fat-free mass, and improve DNA integrity. It has potential benefits for lipid metabolism.

Rahn C et al (2023).
Int J Mol Sci.
PubMed:
36614281

In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae.

Researchers tested green extracts from agricultural by-products and microalgae for their ability to cross the blood-brain barrier and deliver potentially neuroprotective compounds to the brain. The extracts were tested using an in vitro model and were found to have a high permeability for neuroprotective compounds. The results suggest that these extracts could be used in food supplements, food additives, or nutraceuticals that claim to have neuroprotective effects.

Sánchez-Martínez JD et al (2022).
Int J Mol Sci.
PubMed:
36613976

Assembly of the Complete Mitochondrial Genome of Gelsemium elegans Revealed the Existence of Homologous Conformations Generated by a Repeat Mediated Recombination.

You C et al (2022).
Int J Mol Sci.
PubMed:
36613970

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).

Matadamas-Ortiz A et al (2022).
Int J Mol Sci.
PubMed:
36613543