All Studies

Mitigation of apoptosis-mediated neurotoxicity induced by silver nanoparticles via rutaceae nutraceuticals: P53 activation and Bax/Bcl-2 regulation.

Silver nanoparticles (AgNPs) are widely used in cancer treatment, but their potential neurotoxicity has not been studied. Swiss Albino mice were exposed to two sizes of AgNPs and treated with extracts from leaves, fruits, and seeds. Oxidative stress occurred after AgNP exposure, but treatment with the extracts modulated biomarkers related to apoptosis and neurotoxicity. The study suggests that AgNPs can induce neurotoxicity and genetic changes, but the extracts show promise in mitigating these effects.

Abdel-Megeed RM et al (2022).
Toxicol Rep.
PubMed:
36518464

Pea eggplant (Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential.

Researchers in Malaysia investigated the potential of phytochemicals found in pea eggplant, a widely consumed vegetable, to inhibit severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which causes COVID-19. The polyphenols from pea eggplant were docked with SARS-CoV receptors in molecular simulations and the best receptor-ligand complex was validated through molecular dynamics simulation. The study suggests that pea eggplant phytochemicals may have inhibitory properties against SARS-CoV-2.

Govender N et al (2022).
PeerJ.
PubMed:
36518265