Polymeric structure of the Cannabis sativa L. mitochondrial genome identified with an assembly graph model.

Liu J, Ni Y and Liu C (2023).

Gene.

DOI:

10.1016/j.gene.2022.147081

PubMed:

36470482

Anti-Diabetic Effects and Molecular Mechanisms of Amide Alkaloids from Piper longum Based on Network Pharmacology Integrated with Cellular Assays.

Gou GH et al (2023).

Chem Biodivers.

DOI:

10.1002/cbdv.202200904

PubMed:

36469428

An RNA-seq transcriptome analysis for investigating the anti-lung cancer activity of medicinal Cuscuta chinensis Lam plant.

Maimaiti A, Xu J and Shi L (2022).

Br J Nutr.

DOI:

10.1017/S0007114522003865

PubMed:

36468438

Isoschaftoside Inhibits Lipopolysaccharide-Induced Inflammation in Microglia through Regulation of HIF-1α-Mediated Metabolic Reprogramming.

Guan S et al (2022).

Evid Based Complement Alternat Med.

DOI:

10.1155/2022/5227335

PubMed:

36467557

Anti-Aging Activity of Andaliman (Zanthoxylum Acanthopodium DC) Fruit Ethanol Extract on Brain Weight and p16INK4a Expression of Hippocampus in Aging Model Rats.

Anggraini DR et al (2022).

Acta Inform Med.

DOI:

10.5455/aim.2022.30.283-286

PubMed:

36467322

Deciphering the mitochondrial genome of Hemerocallis citrina (Asphodelaceae) using a combined assembly and comparative genomic strategy.

Zhang K et al (2022).

Front Plant Sci.

DOI:

10.3389/fpls.2022.1051221

PubMed:

36466251

A mass spectrometry imaging approach on spatiotemporal distribution of multiple alkaloids in Gelsemium elegans.

Wu ZH et al (2022).

Front Plant Sci.

DOI:

10.3389/fpls.2022.1051756

PubMed:

36466241

From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention.

This review highlights the potential of using peach by-products, such as peel, stone, and pomace, as sources of bioactive compounds for new functional food products. These by-products make up 10% of the global annual production of peaches. The review includes information on recent peach production, extraction methods for valuable components, and in vivo studies demonstrating anti-inflammatory, anti-obesity, and anti-cerebral ischemia activities. The circular bioeconomy approach encourages the use of these by-products for sustainable food production. The review provides proposals for further studies on food-product design.

Rudke CRM, Zielinski AAF and Ferreira SRS (2022).

Food Bioproc Tech.

DOI:

10.1007/s11947-022-02951-9

PubMed:

36465719