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11874. Antineoplastic Properties by Proapoptotic Mechanisms Induction of Inula viscosa and Its Sesquiterpene Lactones Tomentosin and Inuviscolide. Phytochemistry Inula viscosa Migheli R et al (2022). Biomedicines. DOI: 10.3390/biomedicines10112739 PubMed: 36359261
11875. Bioremoval and Detoxification of the Anticancer Drug Mitoxantrone Using Immobilized Crude Versatile Peroxidase (icVP/Ba) Bjerkandera adusta CCBAS 930. Cancer Bjerkandera adusta Rybczyńska-Tkaczyk K et al (2022). Biology (Basel). DOI: 10.3390/biology11111553 PubMed: 36358256
11876. Chemical Composition and Biological Activities of the Leaf Essential Oils of Curcuma longa, Curcuma aromatica and Curcuma angustifolia. Phytochemistry Curcuma angustifoliaCurcuma aromatica Albaqami JJ et al (2022). Antibiotics (Basel). DOI: 10.3390/antibiotics11111547 PubMed: 36358202
11877. The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts. Antimicrobial Marrubium vulgare Gavarić A et al (2022). Antibiotics (Basel). DOI: 10.3390/antibiotics11111475 PubMed: 36358130
11878. Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm Activities. Antimicrobial Helichrysum italicum Ertas Onmaz N et al (2022). Antibiotics (Basel). DOI: 10.3390/antibiotics11111466 PubMed: 36358121
11879. Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS. Phytochemistry Prunus persica Zhang X et al (2023). Food Chem. DOI: 10.1016/j.foodchem.2022.134471 PubMed: 36358103
11880. Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch. Phytochemistry Solanum tuberosum Zheng Y et al (2023). Food Chem. DOI: 10.1016/j.foodchem.2022.134153 PubMed: 36358064