GeoBotanical: All Studies

All Studies

12729.

The anti-inflammatory effects of Hedyotis diffusa Willd on SLE with STAT3 as a key target.

Immunology Hedyotis diffusa Scleromitrion diffusum

Xu L et al (2022).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2022.115597
PubMed:: 35940466

12730.

Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis).

Phytochemistry Litsea cubeba

Zhang L et al (2022).; Int J Food Microbiol.
DOI:: 10.1016/j.ijfoodmicro.2022.109845
PubMed:: 35940117

12731.

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Antimicrobial Phytochemistry Vaccinium macrocarpon

Odjo K et al (2022).; Food Chem.
DOI:: 10.1016/j.foodchem.2022.133781
PubMed:: 35940093

12732.

Chemical composition, in vitro and in silico evaluation of essential oil from Eucalyptus tereticornis leaves for lung cancer.

Cancer Phytochemistry Eucalyptus

Anju et al (2023).; Nat Prod Res.
DOI:: 10.1080/14786419.2022.2107642
PubMed:: 35938316

12733.

The complete chloroplast genome of ornamental and medicinal Callerya dielsiana (Fabaceae).

Genetics Callerya dielsiana

Yi QF et al (2022).; Mitochondrial DNA B Resour.
DOI:: 10.1080/23802359.2022.2105664
PubMed:: 35937904

12734.

Comparison Analysis Based on Complete Chloroplast Genomes and Insights into Plastid Phylogenomic of Four Iris Species.

Genetics Belamcanda chinensis

Feng JL et al (2022).; Biomed Res Int.
DOI:: 10.1155/2022/2194021
PubMed:: 35937412

12735.

Anti-inflammatory and Immunomodulatory Properties of Lepidium sativum.

Immunology Lepidium sativum

Vazifeh S et al (2022).; Biomed Res Int.
DOI:: 10.1155/2022/3645038
PubMed:: 35937400

12736.

Mistletoe infested Moringa oleifera and Terminalia catappa leaves supplemented diet enhances antioxidant and insulin-like peptide mRNA levels in Drosophila melanogaster.

Genetics Immunology Terminalia catappa

Oyeniran OH et al (2022).; Food Chem (Oxf).
DOI:: 10.1016/j.fochms.2022.100124
PubMed:: 35937041

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