All Studies

Green synthesis of gold nanoparticles using Pelargonium Graveolens leaf extract: characterization and anti-microbial properties (An in-vitro study).

Researchers studied using gold nanoparticles as antibacterial agents against Streptococcus Mutans and Candida Albicans. They aim to create an environmentally sustainable nano-platform with exceptional antimicrobial properties for dental care.

Asker AYM and Al Haidar AHMJ (2024).
F1000Res.
PubMed:
39206275

Extraction, Purification, Structural Characterization, and Antitumor Effects of Water-Soluble Intracellular Polysaccharide (IPSW-1) from Phellinus igniarius Mycelia.

Researchers isolated and studied a polysaccharide from a Chinese medicine fungus, finding it has antioxidant and antitumor properties by inhibiting cell proliferation and promoting apoptosis. This compound could be developed into a functional food.

Boateng ID, Guo YZ and Yang XM (2024).
J Agric Food Chem.
PubMed:
39205635

Exploring the antimicrobial potential of crude peptide extracts from Allium sativum and Allium oschaninii against antibiotic-resistant bacterial strains.

Scientists are studying plant peptides for their ability to fight antibiotic-resistant bacteria, offering potential new solutions to antibiotic resistance.

Swangsri T et al (2024).
Pharm Biol.
PubMed:
39205473