Silibinin as a major component of milk thistle seed provides promising influences against diabetes and its complications: a systematic review.
Silibinin from milk thistle improves diabetes by reducing insulin resistance, oxidative stress, and inflammation. It also protects against diabetic complications like liver damage and neuropathy. Clinical studies support its potential as a treatment, but more research is needed.
- Zare Mehrjerdi P et al (2024).
- Naunyn Schmiedebergs Arch Pharmacol.
- PubMed:
- 38801454