GeoBotanical: All Studies

All Studies

19393.

Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies.

Cardiology Hibiscus sabdariffa

Hopkins AL et al (2013).; Fitoterapia.
DOI:: 10.1016/j.fitote.2013.01.003
PubMed:: 23333908

19394.

Five new phenolic glycosides from Hedyotis scandens.

Phytochemistry Hedyotis scandens

Wang GC et al (2013).; Bioorg Med Chem Lett.
DOI:: 10.1016/j.bmcl.2012.12.077
PubMed:: 23333151

19395.

Relationship between Antioxidant Properties and Chemical Composition of Abutilon Indicum Linn.

Immunology Abutilon indicum

Srividya AR et al (2012).; Indian J Pharm Sci.
DOI:: 10.4103/0250-474X.103854
PubMed:: 23325999

19396.

Two new stemona alkaloids from Stemona tuberosa Lour.

Phytochemistry Stemona tuberosa

Yue Y et al (2013).; J Asian Nat Prod Res.
DOI:: 10.1080/10286020.2012.757595
PubMed:: 23323763

19397.

Bridelia ferruginea Produces Antineuroinflammatory Activity through Inhibition of Nuclear Factor-kappa B and p38 MAPK Signalling.

Immunology Bridelia ferruginea

Olajide OA et al (2012).; Evid Based Complement Alternat Med.
DOI:: 10.1155/2012/546873
PubMed:: 23320030

19398.

Evaluation of Geranium spp., Helleborus spp. and Hyssopus spp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin.

Phytochemistry Helleborus spp

Paun G et al (2014).; J Enzyme Inhib Med Chem.
DOI:: 10.3109/14756366.2012.749399
PubMed:: 23317419

19399.

Comparative study of genotoxicity and antimutagenicity of methanolic extracts from Teucrium chamaedrys and Teucrium montanum in human lymphocytes using micronucleus assay.

Genetics Immunology Teucrium chamaedrys

Milošević-Djordjević O et al (2013).; Cytotechnology.
DOI:: 10.1007/s10616-012-9527-1
PubMed:: 23299297

19400.

Topical wound-healing effects and phytochemical composition of heartwood essential oils of Juniperus virginiana L., Juniperus occidentalis Hook., and Juniperus ashei J. Buchholz.

Cardiology Phytochemistry Juniperus virginiana

Tumen I et al (2013).; J Med Food.
DOI:: 10.1089/jmf.2012.2472
PubMed:: 23297713

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