Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii.
- Zhang S et al (2024).
- J Agric Food Chem.
- PubMed:
- 38634424
Moringa leaf added to tea, improves polyphenol content, flavor. MFP inhibits fat accumulation, improves metabolic health in mice. Promising functional food for obesity prevention.
8-O-acetylharpagide, a compound in Ajuga decumbens Thunb, reduces 4 T1 breast cancer growth in mice by regulating bile acid and arachidonic acid metabolism and altering gut microbiota. Promising for breast cancer treatment.
Study evaluated storage effects on Schumach and Linn oil quality. Oils contain beneficial phytochemicals, lower rancidity, and inhibit enzymes linked to diabetes and oxidative stress. Consider incorporating these oils into your diet for health benefits.