Genomic survey and expression analysis of cellulose synthase superfamily and COBRA-like gene family in Zanthoxylum bungeanum stipule thorns.

Gao W et al (2024).

Physiol Mol Biol Plants.

DOI:

10.1007/s12298-024-01432-x

PubMed:

38633272

Profiling genome-wide methylation in two maples: Fine-scale approaches to detection with nanopore technology.

McEvoy SL et al (2024).

Evol Appl.

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10.1111/eva.13669

PubMed:

38633133

A comprehensive tool in recycling plant-waste of Gossypium barbadense L agricultural and industrial waste extracts containing gossypin and gossypol: hepatoprotective, anti-inflammatory and antioxidant effects.

Mohammed MA et al (2024).

Plant Methods.

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10.1186/s13007-024-01181-8

PubMed:

38632634

Genome-wide identification and stress response analysis of BcaCPK gene family in amphidiploid Brassica carinata.

Zuo D et al (2024).

BMC Plant Biol.

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10.1186/s12870-024-05004-9

PubMed:

38632529

Genome-wide identification of GRF transcription factors and their expression profile in stem meristem of broomcorn millet (Panicum miliaceum L.).

Heng W et al (2024).

Yi Chuan.

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10.16288/j.yczz.23-210

PubMed:

38632102

Individualized homeopathic medicines in preventing the progression from pre-diabetes to diabetes: A double-blind, randomized, placebo-controlled, parallel-arm trial.

Researchers found that in India, individuals with pre-diabetes have a high rate of progressing to diabetes. This has significant implications for public health interventions and prevention strategies.

Banerjee A et al (2024).

Explore (NY).

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10.1016/j.explore.2024.03.003

PubMed:

38631987

Phytochemical evaluation, embryotoxic, and teratogenic effects of Buwakan (Decalobanthus peltatus (L.) A.R.Simões & Staples) leaf extracts on duck embryo.

Subebe MJB et al (2024).

Environ Anal Health Toxicol.

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10.5620/eaht.2024004

PubMed:

38631396

Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp).

Liberal  et al (2024).

Food Chem.

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10.1016/j.foodchem.2024.139293

PubMed:

38631207