Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.
Dill essential oil and lipid extracts can be used as antioxidants and antimicrobial agents in beef burgers, reducing oxidation and improving shelf life. They also showed potential in inhibiting common pathogens, making them useful additives in meat products.
- Mujović M et al (2024).
- Foods.
- PubMed:
- 38540886