All Studies

Antimicrobial Activity of Syzygium aromaticum Essential Oil in Human Health Treatment.

Researchers investigated the potential of clove essential oil to combat drug-resistant infections. The oil has various beneficial properties including antioxidant, antimicrobial, and anti-inflammatory effects. This study could guide future therapeutic approaches for infectious diseases caused by drug-resistant microorganisms.

Maggini V et al (2024).
Molecules.
PubMed:
38474510

Atractylenolide II Suppresses Glycolysis and Induces Apoptosis by Blocking the PADI3-ERK Signaling Pathway in Endometrial Cancer Cells.

Atractylenolide II (AT-II) inhibits endometrial cancer cell growth and glycolysis, induces apoptosis by blocking PADI3-ERK pathway. AT-II may be a potential novel therapy for endometrial cancer.

Tian S et al (2024).
Molecules.
PubMed:
38474453

Inhibitory Efficacy of Main Components of Scutellaria baicalensis on the Interaction between Spike Protein of SARS-CoV-2 and Human Angiotensin-Converting Enzyme II.

This study explores using Traditional Chinese Medicine to target the interaction between SARS-CoV-2 variants and human cells, finding baicalein and baicalin from () to be effective inhibitors. Further research on these compounds is warranted for potential COVID-19 treatment.

Lin CH et al (2024).
Int J Mol Sci.
PubMed:
38474182

Curcumin in Cancer and Inflammation: An In-Depth Exploration of Molecular Interactions, Therapeutic Potentials, and the Role in Disease Management.

TL;DR: Curcumin from turmeric has anti-inflammatory, antioxidant, and potential anticancer effects by interacting with key proteins. Promising for cancer and inflammatory diseases, with growing therapeutic applications.

Moon DO et al (2024).
Int J Mol Sci.
PubMed:
38474160

Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia.

Chemical composition and antioxidant activity of dried fruit from Serbia analyzed. Results show high levels of carotenoids, polyphenols, flavonoids, and antioxidant activity. Potential benefits for health and food preservation.

Miljković VM et al (2024).
Int J Mol Sci.
PubMed:
38473766