Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiota.

GEP from is a potential treatment for Parkinson's disease, reducing motor dysfunction and neuroinflammation by preventing apoptosis and regulating gut microbiota. Promising for future functional products.

Gan QX et al (2024).

Food Funct.

DOI:

10.1039/d3fo05169b

PubMed:

38385354

Discovery of New Botanical Insecticides: Identification and Insecticidal Activity of Saponins from Clematis obscura Maxim and Insights into the Stress Response of Acyrthosiphon pisum Harris.

Hao N et al (2024).

J Agric Food Chem.

DOI:

10.1021/acs.jafc.3c06557

PubMed:

38385330

Genome-wide analysis of cellulose synthase gene superfamily in Tectona grandis L.f.

Balakrishnan S et al (2024).

3 Biotech.

DOI:

10.1007/s13205-024-03927-6

PubMed:

38385141

Effects of continuous monoculture on rhizosphere soil nutrients, growth, physiological characteristics, hormone metabolome of Casuarina equisetifolia and their interaction analysis.

Continuous planting negatively impacts plant growth, root inhibition, reduced biomass, soil nutrient depletion, decreased nutrient uptake, and hindered hormone regulation. Effective management strategies are needed for sustainable cultivation practices.

Wang Y et al (2024).

Heliyon.

DOI:

10.1016/j.heliyon.2024.e26078

PubMed:

38384578

Combination therapy with Hordeum vulgare, Elettaria cardamomum, and Cicer arietinum exhibited anti-diabetic potential through modulation of oxidative stress and proinflammatory cytokines.

Poly-herbal granules with barley, cardamom, and chickpeas show potential for treating diabetes and obesity. They reduced weight, blood sugar, and insulin resistance in rats. Contains compounds that may bind better to receptors than metformin.

Iqbal R et al (2024).

Heliyon.

DOI:

10.1016/j.heliyon.2024.e26126

PubMed:

38384558

Characterization of the chloroplast genome of Gleditsia species and comparative analysis.

Xiao F et al (2024).

Sci Rep.

DOI:

10.1038/s41598-024-54608-6

PubMed:

38383559

Effect of salinity on growth and biochemical responses of brinjal varieties: implications for salt tolerance and antioxidant mechanisms.

Jameel J et al (2024).

BMC Plant Biol.

DOI:

10.1186/s12870-024-04836-9

PubMed:

38383291

Toward a More Sustainable Sample Preparation in Phytochemistry: Case Studies in Four Subclasses of Alkaloids.

Chibli LA et al (2024).

J Nat Prod.

DOI:

10.1021/acs.jnatprod.3c01048

PubMed:

38381880