Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'.

Liang X et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020243

PubMed:

38397841

Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.

Pumpkin seed extract reduces oxidative stress, inflammation, and weight in menopausal rats by boosting antioxidant and vasculoprotective gene expression. Good for menopausal health.

Oh J et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020241

PubMed:

38397839

The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.).

Przybylska D et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020229

PubMed:

38397827

Variations in Proline Content, Polyamine Profiles, and Antioxidant Capacities among Different Provenances of European Beech (Fagus sylvatica L.).

Kebert M et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020227

PubMed:

38397825

Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets.

Villegas-Aguilar MDC et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020217

PubMed:

38397815

Enhancing the Antioxidant Potential of Weissella confusa PP29 Probiotic Media through Incorporation of Hibiscus sabdariffa L. Anthocyanin Extract.

Simionescu N and Petrovici AR (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020165

PubMed:

38397763

A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil.

Prasongdee P et al (2024).

Foods.

DOI:

10.3390/foods13040632

PubMed:

38397609

Effects of Litsea cubeba Essential Oil-Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa).

Fu H et al (2024).

Foods.

DOI:

10.3390/foods13040599

PubMed:

38397578