Researchers studied how flavonoids in help the plant tolerate alkaline salt stress by analyzing metabolites and gene expression. Flavonoids act as antioxidants, aiding in stress tolerance. Findings offer new insights for improving plant tolerance to environmental stress.
Mango seeds have potent bioactive compounds with therapeutic benefits, making them promising for disease prevention and health products. Worth exploring for their potential health-promoting properties.
Vacuum packaging preserves meat but may change color and texture. Portulaca oleracea is a powerful natural antioxidant and antimicrobial that can improve meat quality.
Plant-derived bioactive compounds show promise in improving metabolic and immune functions in patients with metabolic disorders. This review highlights the therapeutic potential of phytochemical formulations in alleviating conditions like obesity and diabetes. Further research and clinical trials are needed for validation.
Scientists studied the reproductive characteristics of var. to understand its mating system and pollination patterns. Results show a mixed mating system dominated by outcrossing, with low seed germination in inbred lines. This research is crucial for conservation of plant diversity and ecosystem protection.
Researchers fermented seabuckthorn seed meal with bacteria to create peptides with hypoglycemic activity. They found optimal conditions and identified effective components. Results can aid in developing functional foods for blood sugar control.
Researchers identified compounds in plant with antimicrobial and antioxidant properties. Root extracts showed potential against bacteria and free radicals. Further investigation recommended for medicinal use.
New saponins from Lilium brownii inhibited liver cancer cell growth by reducing inflammation and inducing apoptosis. Potential anti-hepatocellular carcinoma agents with medicinal promise.