All Studies

Nebulized glycyrrhizin/enoxolone drug modulates IL-17A in COVID-19 patients: a randomized clinical trial.

Glycyrrhizin and its derivative Enoxolone show potential as antiviral treatments. This clinical trial focuses on evaluating the safety and effectiveness of a nebulized GA/18β drug for treating COVID-19 patients.

Zendejas-Hernandez U et al (2024).
Front Immunol.
PubMed:
38283346

Allium ampeloprasum var. Porrum (Alliaceae) Improves Metabolic and Reproductive Disorders Associated with Polycystic Ovary Syndrome in Wistar Rats.

The study evaluated the effects of a plant extract in rats with polycystic ovary syndrome (PCOS). Results showed that the extract decreased body weight, improved fertility, and reduced symptoms of PCOS. The extract contains compounds that may be beneficial for treating female infertility and could be used as a dietary supplement for PCOS patients.

Fofie Tedongmo AD and Mvondo MA (2024).
Biochem Res Int.
PubMed:
38283184

Characterization and phylogenetic analysis of the chloroplast genome of Duhaldea cappa (Buch.-Ham. ex D.Don) Pruski & Anderb. (Asteraceae).

The complete chloroplast genome of a valuable medicinal plant of the genus _____ was successfully sequenced. This information will aid in the development and conservation of this plant species.

Luo J et al (2024).
Mitochondrial DNA B Resour.
PubMed:
38282979

Unlocking the potential of Rosa roxburghii Tratt polyphenol: a novel approach to treating acute lung injury from a perspective of the lung-gut axis.

Researchers found that polyphenols from Rosa roxburghii Tratt plant can prevent and treat acute lung injury (ALI) in mice by regulating gut microbiota. This suggests the potential of using functional foods to alleviate ALI and improve gut health.

Tang L et al (2024).
Front Microbiol.
PubMed:
38282971

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach.

This study examined the impact of different roasting temperatures on the chemical composition and flavor of coffee beans. Roasting at 150℃ resulted in increased compounds but decreased umami and sourness. Roasting at 210℃ increased flavonoids and caffeine but also produced aldehydes, ketones, sulfur compounds, and pyrazines. Analysis showed separation of beans based on roasting temperature and time.

Hong SJ et al (2024).
Food Chem X.
PubMed:
38282827

Evaluation of whey protein coating containing nanoliposome dill (Anethum graveolens L.) essential oil on microbial, physicochemical and sensory changes of rainbow trout fish.

This study tested the use of a whey coating with dill essential oil nanoliposome on rainbow trout. It improved microbiological, physicochemical, and sensory properties, suggesting it may be a useful edible coating for preserving fish quality.

Azizi M, Jahanbin K and Shariatifar N (2024).
Food Chem X.
PubMed:
38282826

Effects of the compound extracts of Caprifoliaceae and Scutellaria baicalensis Georgi on the intestinal microbiota and antioxidant function.

This study investigated the antioxidant, anti-inflammatory, and intestinal protective properties of and Georgi extracts. Results showed potential health benefits on body weight, intestinal microbiota, and short-chain fatty acid concentrations. Useful for clinical and animal production applications.

Zhang S et al (2024).
Front Microbiol.
PubMed:
38282732