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Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy.

Study finds germination and cooking boost red kidney beans' antidiabetic properties, potentially aiding in diabetes management as a functional food.

Ghallab DS, Ghareeb DA and Goda DA (2024).
Food Res Int.
PubMed:
39147477