Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy.
Study finds germination and cooking boost red kidney beans' antidiabetic properties, potentially aiding in diabetes management as a functional food.
- Ghallab DS, Ghareeb DA and Goda DA (2024).
- Food Res Int.
- PubMed:
- 39147477