Nigella sativa oil restores hormonal levels, and endocrine signals among thyroid, ovarian, and uterine tissues of female Wistar rats following sodium fluoride toxicity.

The study found that Nigella sativa L. oil (NSO) can protect against damage to the thyroid, ovarian, and uterine tissues caused by sodium fluoride (NaF). NSO restores hormonal balance, reduces oxidative damage and inflammation, and improves tissue structure.

Elghareeb MM et al (2023).

Biomed Pharmacother.

DOI:

10.1016/j.biopha.2023.116080

PubMed:

38147737

Intercropping of Narrow-Leafed Lupin (Lupinus angustifolius L.) and Barley (Hordeum vulgare L.) Affects the Flavonoid Composition of Both Crops.

Andersen IKL, Fomsgaard IS and Rasmussen J (2024).

J Agric Food Chem.

DOI:

10.1021/acs.jafc.3c03684

PubMed:

38146912

Efficacy and safety of Chinese medicine injections in combination with docetaxel and cisplatin for non-small cell lung cancer: a network meta-analysis.

This meta-analysis found that several Chinese herbal injections combined with docetaxel and cisplatin showed promising effectiveness in treating non-small cell lung cancer. Further research is required for confirmation.

Wen L et al (2023).

Front Pharmacol.

DOI:

10.3389/fphar.2023.1277284

PubMed:

38146464

Identification of molecular targets of Trigonelline for treating breast cancer through network pharmacology and bioinformatics-based prediction.

Researchers investigated Trigonelline's potential as an anticancer compound in breast cancer. They identified 14 specific targets and demonstrated its favorable binding affinity. Trigonelline could potentially be used to target breast cancer genes and mutants, but further validation is needed.

Manivannan HP, Veeraraghavan VP and Francis AP (2023).

Mol Divers.

DOI:

10.1007/s11030-023-10780-x

PubMed:

38145425

Impact of Baizhu, Daqingye, and Hehuanhua extracts on the human gut microbiome.

Lemons JMS et al (2023).

Front Cell Infect Microbiol.

DOI:

10.3389/fcimb.2023.1298392

PubMed:

38145049

Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers.

Jiang X et al (2023).

Food Chem X.

DOI:

10.1016/j.fochx.2023.100938

PubMed:

38144857

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171].

Anvar N et al (2023).

Food Chem X.

DOI:

10.1016/j.fochx.2023.100971

PubMed:

38144834

Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships.

Luo J et al (2023).

Food Chem X.

DOI:

10.1016/j.fochx.2023.101010

PubMed:

38144808