All Studies

Evaluation of antifungal activity of natural compounds on growth and aflatoxin B1 production of Aspergillus parasiticus and Aspergillus flavus.

This study tested the effectiveness of plants and compounds like Aloe vera and Thyme in inhibiting the growth and toxin production of harmful Aspergillus species. This information is useful for preventing infections in immunocompromised patients.

Moghadasi F et al (2024).
Mol Biol Rep.
PubMed:
38165494

Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery - a systematic review.

A review found that (poly)phenols in berries do not significantly improve exercise performance or recovery in healthy individuals. Limited evidence suggests they may not impact markers of inflammation and oxidative stress. Further studies are needed to understand their effects.

Prieto Martínez A et al (2024).
Food Funct.
PubMed:
38165220

Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota-Gut-Brain Axis.

This study found that rattan pepper polysaccharide (RPP) can reduce intestinal inflammation and depression-like behavior in mice with inflammatory bowel disease (IBD). RPP improves gut microbiota balance, reduces brain inflammation, and enhances synaptic function. This suggests that RPP may have potential therapeutic effects for IBD and associated depression.

Chang L et al (2024).
J Agric Food Chem.
PubMed:
38164789

Folic Acid-Conjugated Chitosan-Coated Solid Lipid Nanoparticles: Precision Targeting of Artemisia vulgaris Essential Oils for Anticancer Therapy.

Nanoparticles loaded with Artemisia vulgaris oil showed strong potential in cancer therapy due to their drug delivery capabilities, antitumor and antibacterial properties, and ability to scavenge free radicals.

Aghabagherzadeh M, Karimi E and Zareian M (2024).
Chem Biodivers.
PubMed:
38164058