Predictive toxicological effects of Artemisia absinthium essential oil on hepatic stellate cells.

Barreto II et al (2023).

Toxicol In Vitro.

DOI:

10.1016/j.tiv.2023.105738

PubMed:

38000518

Gardenia jasminoides J. Ellis extract attenuates memory impairment in rats with Alzheimer's disease by suppressing NLRP3 inflammasome.

Gardenia jasminoides J. Ellis extract (GJ-4) showed neuroprotective effects in a rat model of Alzheimer's disease (AD) by reducing AD-like behaviors, apoptosis, and inflammation in the hippocampus. GJ-4 has potential as a drug for treating AD.

Wang Y et al (2023).

Brain Res.

DOI:

10.1016/j.brainres.2023.148687

PubMed:

38000495

Genome-wide analysis of ALDH gene family in jujube and identification of ZjALDH3F3 for its important role in high-temperature tolerance.

Li L et al (2023).

Plant Physiol Biochem.

DOI:

10.1016/j.plaphy.2023.108196

PubMed:

38000236

Unraveling the mechanisms of Fenugreek seed for managing different gynecological disorders: steroidal saponins and isoflavones revealed as key bioactive metabolites.

Shawky E et al (2023).

J Pharm Biomed Anal.

DOI:

10.1016/j.jpba.2023.115865

PubMed:

38000191

An in-depth investigation of molecular interaction in zeaxanthin/corn silk glycan complexes and its positive role in hypoglycemic activity.

Corn silk glycans bind to zeaxanthin, creating a complex with bioactive effects. This study reveals the enthalpic force driving this interaction, aiding in understanding the interaction between lipids and glycans in food.

Yang L et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2023.137986

PubMed:

38000158

Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using (1)H NMR spectroscopy.

Iannone F et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2023.138048

PubMed:

38000157

Chemical composition of five essential oils and their antioxidant and in vitro and in vivo antifungal activities against Alternaria alternata in tomato crop.

Study analyzes essential oils from five plants for antioxidant and antifungal properties. Two oils show high antioxidant activity, two inhibit fungal growth. One oil effectively reduces fungal severity, could be used to control fungal diseases in vegetables. (38 words)

Francio IE et al (2023).

Nat Prod Res.

DOI:

10.1080/14786419.2023.2285879

PubMed:

37999994

Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars.

Chwil M, Matraszek-Gawron R and Kostryco M (2023).

Metabolites.

DOI:

10.3390/metabo13111124

PubMed:

37999220