Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.
Rosemary water extract contains compounds that inhibit the interaction between the SARS-CoV-2 spike protein and ACE2, as well as reduce ACE2 activity. This suggests that rosemary may lower the risk of COVID-19 infection and development.
- Yao Y et al (2023).
- J Agric Food Chem.
- PubMed:
- 37988686