Investigating the physicochemical properties and air-water interface adsorption behavior of transglutaminase-crosslinking rapeseed protein isolate.

Lu S et al (2023).

Food Res Int.

DOI:

10.1016/j.foodres.2023.113505

PubMed:

37986500

Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products.

Montserrat-de la Paz S et al (2023).

Food Res Int.

DOI:

10.1016/j.foodres.2023.113616

PubMed:

37986471

Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin.

Liu H et al (2024).

J Sci Food Agric.

DOI:

10.1002/jsfa.13132

PubMed:

37986244

Chromatographic analysis and antioxidant potency of the crude extract of Xanthium spinosum in various fractions.

Barkatullah, Shabana and Nafees M (2023).

Biomed Chromatogr.

DOI:

10.1002/bmc.5776

PubMed:

37986016

Effect of Tagetes minuta essential oil on the central nervous system of unfed Rhipicephalus sanguineus sensu lato 'tropical lineage' ticks.

Researchers evaluated the effect of Tagetes minuta essential oil on ticks. The oil damaged tick nerve cells and contained terpenoids that could be used as an alternative to synthetic acaricides.

Cepeda DF et al (2023).

Exp Appl Acarol.

DOI:

10.1007/s10493-023-00867-3

PubMed:

37985606

The NtDEGP5 gene improves drought tolerance in tobacco (Nicotiana tabacum L.) by dampening plastid extracellular Ca(2+) and flagellin signaling and thereby reducing ROS production.

Chen G et al (2023).

Plant Mol Biol.

DOI:

10.1007/s11103-023-01388-8

PubMed:

37985581

Comparative transcriptome analysis of two contrasting genotypes provides new insights into the drought response mechanism in pigeon pea (Cajanus cajan L. Millsp.).

Pahal S et al (2023).

Genes Genomics.

DOI:

10.1007/s13258-023-01460-z

PubMed:

37985548

Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in-vitro starch digestibility, and anti-inflammatory efficacy.

Kumari R and Gupta M (2024).

J Sci Food Agric.

DOI:

10.1002/jsfa.13144

PubMed:

37984832