Optimization of saponin extraction from the leaves of Panax notoginseng and Panax quinquefolium and evaluation of their antioxidant, antihypertensive, hypoglycemic and anti-inflammatory activities.
Scientists developed an extraction process for saponins in and plants, showing antioxidant, antihypertensive, hypoglycemic, and anti-inflammatory properties. These saponins could be used in functional foods and natural products.
- Liang ZW et al (2024).
- Food Chem X.
- PubMed:
- 39113743