All Studies

Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.

Study finds Ethiopian wild edible plants are rich in protein and minerals like calcium, iron, and zinc, with high carbohydrate content. Phytochemicals make them nutritious additions to the diet.

Yiblet Y and Adamu E (2023).
ScientificWorldJournal.
PubMed:
37876588

Interaction of Rosmarinus officinalis L. with UV-A radiation by preserving its morphological traits and modifying its phenolic composition.

Exposing greenhouse plants to UV-A radiation changes their chlorophyll content and antioxidant activity, making it potentially beneficial for pharmaceutical industry use.

Rahimi-Rizi M et al (2023).
Nat Prod Res.
PubMed:
37876221

Dietary Supplement with Tribulus terrestris L. Extract Exhibits Protective Effects on Ischemic Stroke Rats.

Researchers found that gross saponins of Tribulus terrestris extract have a protective effect against ischemic stroke, although the mechanism is not fully understood. Relevant for potential stroke prevention strategies.

Guo W et al (2023).
Mol Nutr Food Res.
PubMed:
37876150

Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial.

Researchers studied the effects of dietary nitrate and beetroot juice on cognitive function. Results are inconclusive, but understanding these effects can benefit health and disease management.

Vaccaro MG et al (2023).
Eur J Nutr.
PubMed:
37875637