Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.
Study finds Ethiopian wild edible plants are rich in protein and minerals like calcium, iron, and zinc, with high carbohydrate content. Phytochemicals make them nutritious additions to the diet.
- Yiblet Y and Adamu E (2023).
- ScientificWorldJournal.
- DOI:
- 10.1155/2023/6670648
- PubMed:
- 37876588