Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance.
This study found that adding ZBLE to soy protein films improved their strength, water barrier properties, UV-light resistance, and antioxidant activities. Films with 5% ZBLE performed the best. The addition of ZBLE also extended the storage time of cherry tomatoes, making it a potential eco-friendly packaging material for food preservation.
- Yu M et al (2023).
- Int J Biol Macromol.
- PubMed:
- 37858653