Molecular mechanism of quality changes in solid endosperm of tender coconut during room temperature storage based on transcriptome and metabolome.
This study examined changes in the solid endosperm of tender coconuts during storage. Results showed increased thickness and density, elevated protein and fat contents, and decreased sugars. These findings help in managing the quality of tender coconuts during storage.
- Shen X et al (2023).
- Food Chem.
- PubMed:
- 37837686