Red kale extract reduces cancer cell viability and proliferation, induces cell apoptosis, and may cause cell cycle arrest. Bioactive compounds in red kale contribute to its anti-cancer effect, but more research is needed to understand their specific role.
Indian medicinal plant yields bioactive endophytic fungus, OP870014, with potent antimicrobial, antioxidant, and anticancer properties, introducing the possibility of using these fungi as a natural source of therapeutic compounds.
This study explored the antioxidative ability of different parts of DC. var. Kitam. plant. Leaf extracts showed the highest dry weight and all parts contained silychristin and taxifolin. Flower, leaf, and stem extracts reduced oxidative stress, indicating the potential health benefits and use as a silymarin source.
Liquid-liquid chromatography was used to separate compounds from fingered citron extract. Five coumarin derivatives were isolated and evaluated for anti-tumor activity, with 5,7-dimethoxycoumarin showing the most potential for inhibiting cancer cell growth. This study informs future research on natural-product-based antitumor agents.
Thyme essential oil nanoemulsion was prepared and had antibacterial, antifungal, and anticancer activities. Th-nanoemulsion was more effective than the Th-emulsion in inhibiting cell growth and caspase activity, making it a potential treatment option.
The study extracted essential oils from a plant with medicinal and edible properties. The oils showed antioxidant and antibacterial activities, making the plant a potential candidate for medicinal and edible purposes.
Dandelion polysaccharides were found to reduce triglyceride levels, cholesterol levels, and atherosclerotic lesions in mice. They also increased collagen content and antioxidant enzyme activity, while reducing pro-inflammatory cytokines. Dandelion polysaccharides may be beneficial for treating atherosclerosis.