Chemical constituents from Eupatorium fortunei and their anti-inflammatory evaluation by in silico and experimental approaches.

Miao L et al (2023).

Fitoterapia.

DOI:

10.1016/j.fitote.2023.105700

PubMed:

37832878

Aromatic glycosides and lignans glycosides with their acetylcholinesterase inhibitory activities from the leaves of Picrasma quassioides.

In this study, researchers isolated eight new natural products from Picrasma quassioides leaves. They determined their structures and found that compound 6 showed weak inhibitory activity against acetylcholinesterase, which could be relevant for Alzheimer's disease. Molecular docking illustrated the interaction between compound 6 and AChE active sites.

Jia Q et al (2023).

Fitoterapia.

DOI:

10.1016/j.fitote.2023.105701

PubMed:

37832877

Evaluation of the anti-inflammatory and antioxidant properties, and the isolation and characterization of a new bioactive compound, 3,4,9-trimethyl-7-propyldecanoic acid, from Vitex negundo.

Sivapalan S et al (2023).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2023.117314

PubMed:

37832812

Using ultra-performance liquid chromatography with linear ion trap-electrostatic field orbitrap mass spectrometry, network pharmacology, and molecular docking to explore the constituent targets and action mechanisms of decoction of Angelica sinensis, Zingiberis Rhizoma Recens, and Mutton in the treatment of diarrhea-predominant irritable bowel syndrome.

Liu Z et al (2023).

J Pharm Pharmacol.

DOI:

10.1093/jpp/rgad076

PubMed:

37832514

Efficacy evaluation and metabolomics analysis of raw and salt-processed Achyranthes bidentata Radix in zebrafish larvae for osteoporosis treatment.

Jiang E et al (2023).

J Pharm Biomed Anal.

DOI:

10.1016/j.jpba.2023.115774

PubMed:

37832477

Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry.

Arena A et al (2023).

J Chromatogr A.

DOI:

10.1016/j.chroma.2023.464432

PubMed:

37832462

Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.

Campos D et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2023.137675

PubMed:

37832411

Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2.

The study found that extracts from Artemisia annua (sweet wormwood) have virucidal, antiviral, and antioxidant effects against COVID-19. Specific compounds from the plant show potential in inhibiting viral replication. Therefore, A. annua could be useful in fighting SARS-CoV-2 variants and future coronaviruses.

Baggieri M et al (2023).

Biomed Pharmacother.

DOI:

10.1016/j.biopha.2023.115682

PubMed:

37832410