Review of the therapeutic potential of Forsythiae Fructus on the central nervous system: Active ingredients and mechanisms of action.
- Zhang L et al (2024).
- J Ethnopharmacol.
- PubMed:
- 37797873
Scientists prepared and analyzed extracts from locust bean pulp and gum, identifying 76 phenolic compounds. The extracts showed antimicrobial activity and strong antioxidant properties, making them potential natural alternatives for medicinal industry additives.
Cellulose nanocrystals were used to stabilize thymus vulgaris essential oil and create Pickering emulsions. These emulsions were loaded into modified tapioca/PVA-based films, which increased thickness, UV-blocking ability, and improved film properties for preserving fish fillets.
This study developed a method to analyze and quantify 15 cannabinoids in cannabis. The method was sensitive, selective, reproducible, and accurate, making it useful for determining these compounds in cannabis plant materials and cannabis-based products.
This study explored the anticancer effects of bioactive compounds from the leaves of a plant. Previous studies found these compounds had antibacterial, antileishmanial, and antioxidant properties, but now we investigate their potential in slowing down cancer cell growth.
Researchers investigated the bitterness of chicory roots and found that it is mainly due to the presence of sesquiterpene lactones. Understanding this can help in developing food products with reduced bitterness and maximizing chicory's health benefits.