All Studies

In silico prediction and experimental validation to reveal the protective mechanism of Puerarin against excessive extracellular matrix accumulation through inhibiting ferroptosis in diabetic nephropathy.

Hou B et al (2024).
J Ethnopharmacol.
PubMed:
37797872

Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MS(E): Phytochemical screening and biological activities.

Scientists prepared and analyzed extracts from locust bean pulp and gum, identifying 76 phenolic compounds. The extracts showed antimicrobial activity and strong antioxidant properties, making them potential natural alternatives for medicinal industry additives.

Djebari S et al (2023).
Fitoterapia.
PubMed:
37797792

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol.

Cellulose nanocrystals were used to stabilize thymus vulgaris essential oil and create Pickering emulsions. These emulsions were loaded into modified tapioca/PVA-based films, which increased thickness, UV-blocking ability, and improved film properties for preserving fish fillets.

Guo X et al (2023).
Food Chem.
PubMed:
37797451

Validation and Quantitation of Fifteen Cannabinoids in Cannabis and Marketed Products Using High-Performance Liquid Chromatography-Ultraviolet/Photodiode Array Method.

This study developed a method to analyze and quantify 15 cannabinoids in cannabis. The method was sensitive, selective, reproducible, and accurate, making it useful for determining these compounds in cannabis plant materials and cannabis-based products.

Elhendawy MA et al (2023).
Cannabis Cannabinoid Res.
PubMed:
37797227

Antiproliferative Activity of Lignans from Olea ferruginea: In Vitro Evidence Supported by Docking Studies.

This study explored the anticancer effects of bioactive compounds from the leaves of a plant. Previous studies found these compounds had antibacterial, antileishmanial, and antioxidant properties, but now we investigate their potential in slowing down cancer cell growth.

Rauf A et al (2023).
Front Biosci (Landmark Ed).
PubMed:
37796717

CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.).

Researchers investigated the bitterness of chicory roots and found that it is mainly due to the presence of sesquiterpene lactones. Understanding this can help in developing food products with reduced bitterness and maximizing chicory's health benefits.

Domont J et al (2023).
Front Biosci (Landmark Ed).
PubMed:
37796686