GeoBotanical: All Studies

6289.

Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin.

This study corrects a previous article. It is important for you to care because accurate information is crucial for making informed decisions in your lab.

Diabetes Capsicum annuum

Kim JT et al (2022).; Food Sci Biotechnol.
DOI:: 10.1007/s10068-022-01081-4
PubMed:: 37781059

6290.

Optimization of tetrastigma hemsleyanum extraction process based on GA-BPNN model and analysis of its antioxidant effect.

Immunology Tetrastigma hemsleyanum

Shu J et al (2023).; Heliyon.
DOI:: 10.1016/j.heliyon.2023.e20200
PubMed:: 37780783

6291.

Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice.

Immunology Sclerocarya birrea

Nthabiseng LK, Adeyanju AA and Bamidele OP (2023).; Heliyon.
DOI:: 10.1016/j.heliyon.2023.e20452
PubMed:: 37780766

6292.

Antioxidant, Cytotoxicity, Antimicrobial Activity, and In Silico Analysis of the Methanolic Leaf and Flower Extracts of Clitoria ternatea.

Extracts from have potent antibacterial, antibiofilm, and antioxidant properties, and high toxicity against brine shrimp. Compounds from the extracts exhibit potential as anti-medication, targeting antibiotic resistance proteins. These extracts could be valuable in combating antibiotic-resistant pathogens.

Antimicrobial Immunology Clitoria ternatea

Islam MA et al (2023).; Biochem Res Int.
DOI:: 10.1155/2023/8847876
PubMed:: 37780691

6293.

The effect of induced polyploidy on phytochemistry, cellular organelles and the expression of genes involved in thymol and carvacrol biosynthetic pathway in thyme (Thymus vulgaris).

Genetics Phytochemistry Thymus vulgaris

Mohammadi V et al (2023).; Front Plant Sci.
DOI:: 10.3389/fpls.2023.1228844
PubMed:: 37780500

6294.

Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities.

Immunology Angelica sinensis

Zhang ZT et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100822
PubMed:: 37780300

6295.

The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C.

Phytochemistry Anethum graveolens

Anvar N et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100842
PubMed:: 37780295

6296.

Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota.

Gastroenterology Rosa roxburghii

Zhou D et al (2023).; Food Chem X.
DOI:: 10.1016/j.fochx.2023.100747
PubMed:: 37780293