BEN815, a mixture of extracts from three plants, improved COVID-19 symptoms and increased survival rate in mice. It also reduced viral titers and showed potential as a safe treatment for SARS-CoV-2 in humans.
Oleuropein and oleocanthal from extra-virgin olive oil inhibit the growth of triple-negative breast cancer cells. They alter gene expression and affect key pathways involved in cancer progression. Further research could explore their potential as alternative treatments for this aggressive form of breast cancer.
Researchers studied the evolutionary patterns of regulatory and coding sequences after whole-genome duplication in opium poppy. They found that regulatory element variations drove faster changes in gene expression patterns compared to coding sequences, with tissue-specific alkaloid production evolution being influenced by changes in regulatory elements. This study sheds light on the importance of regulatory element evolution in the development of new characteristics.
Researchers created a detailed map of cassava leaf cells, identifying major tissue types and key genes involved in cell differentiation. This study helps understand cassava's photosynthetic and structural characteristics, essential for improving its yield and nutritional value.
Terminalia chebula fruit extract (TCF) shows potential as a targeted therapy for breast cancer, with antiproliferative effects and induction of apoptosis. Saccharopine, a phytochemical in TCF, has a higher binding affinity with EGFR. Promising for developing novel anticancer agents from plants.
Both fruit extracts, rich in polyphenols, show antioxidant, antihyperglycemic effects, and antimicrobial activity against specific bacteria, suggesting their potential use in pharmaceuticals.
In this study, researchers identified 22 Hsp70 genes in cassava and analyzed their functions. They found that these genes are involved in various cellular processes and play a role in stress tolerance and adaptation. This information can help scientists make informed decisions for their lab regarding stress management in cassava.
Researchers discovered new compounds from the roots of a plant and determined their structures using various techniques. These compounds showed promising anti-inflammatory and anti-proliferation properties in the lab.