Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders.
- Tenuta MC et al (2023).
- Food Funct.
- DOI:
- 10.1039/d3fo02987e
- PubMed:
- 37694378