Ethanolic Extract from Seed Residues of Sea Buckthorn (Hippophae rhamnoides L.) Ameliorates Oxidative Stress Damage and Prevents Apoptosis in Murine Cell and Aging Animal Models.

Sea buckthorn seed extract prevents cell apoptosis, reduces oxidative stress damage, and enhances antioxidant capacity, according to this study. It has potential applications in nutraceutical and pharmaceutical research.

Hua Z et al (2023).

Foods.

DOI:

10.3390/foods12173322

PubMed:

37685254

Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis.

Researchers studied the use of a cashew apple extract for treating ulcerative colitis, finding it only partially delayed disease progression. More research is needed to understand the relationship between carotenoids and anacardic acids and develop more effective extracts for inflammatory bowel diseases.

da Silva GG et al (2023).

Foods.

DOI:

10.3390/foods12173318

PubMed:

37685250

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.

Scientists studied the effects of different drying methods on broccoli. Low-temperature vacuum drying (LTVD) preserved the most bioactive compounds and had high anti-inflammatory and anti-proliferative activities. Dried broccoli from LTVD can be used to develop natural products with these effects.

Vega-Galvez A et al (2023).

Foods.

DOI:

10.3390/foods12173311

PubMed:

37685242

Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.

Bisinotto MS et al (2023).

Foods.

DOI:

10.3390/foods12173283

PubMed:

37685216

New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties.

This study looked at the effects of lutein carotenoid, extract, and essential oil as antioxidants in a low-sugar and carotenoid-enriched beverage. The results showed that these components had a synergistic effect and the beverage could potentially enhance health benefits, particularly for diabetic patients.

Fakhri LA, Ghanbarzadeh B and Falcone PM (2023).

Foods.

DOI:

10.3390/foods12173265

PubMed:

37685198

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage.

Gil KA et al (2023).

Foods.

DOI:

10.3390/foods12173248

PubMed:

37685183

Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation.

Gupcsó K et al (2023).

Foods.

DOI:

10.3390/foods12173165

PubMed:

37685099

Computational biology and in vitro studies for anticipating cancer-related molecular targets of sweet wormwood (Artemisia annua).

A. annua, a Chinese medicinal herb, has shown promise in inhibiting the growth of cancer cells. This may lead to the development of alternative and perhaps more effective treatments for cancer.

Dawood H, Celik I and Ibrahim RS (2023).

BMC Complement Med Ther.

DOI:

10.1186/s12906-023-04135-0

PubMed:

37684586