Curcumin, derived from the rhizome, has multiple beneficial effects. It can be made into nanocurcumin for better properties like solubility, stability, and bioavailability.
This study compared the chemical and bioactive compounds in mulberry leaves grown in Syria. Different mulberry species varied in composition and antioxidant activity. Mulberry leaves hold potential for food supplements and medical applications.
Ginger and lemon juices were analyzed for inflammation-fighting properties. Both juices showed significant anti-inflammatory activity, with the formulation of the two juices being the most effective. This research supports the development of nutraceutical preparations and further investigations into the compounds found in ginger and lemon.
Lung cancer is a significant global health issue, resulting in a high number of deaths. It is particularly prevalent in China, requiring attention for prevention and treatment strategies.
This study tested 34 plant-derived flavonoids against pancreatic α-amylase, a drug target for managing Type 2 Diabetes. Four compounds showed promise as antidiabetic candidates.