All Studies

Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management.

The fruit of Linn. has medicinal and nutritional properties with potential for oral health management, including preventing oral pathogens and promoting wound healing. It can enhance periodontitis treatment and alleviate discomfort caused by oral cancer and high blood glucose levels. Future research on its chemical composition is needed.

Phytochemistry Phyllanthus emblica
Li G et al (2023).
Food Funct.
DOI:
10.1039/d3fo01671d
PubMed:
37529983

Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.

Potentilla anserina, also called ginseng fruit, is a versatile plant used in Chinese medicine for its medicinal properties. It improves digestion, boosts energy levels, and helps with blood clotting.

Immunology Potentilla anserina
Guo P et al (2023).
Front Nutr.
DOI:
10.3389/fnut.2023.1216572
PubMed:
37528998

Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis.

Different growing regions of L. fruits may impact their anti-inflammatory properties. Understanding this can inform their use as edible and medicinal plants.

GeneticsImmunology Capparis spinosa
Liu X et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1224073
PubMed:
37528974

Saffron (Crocus sativus) and its constituents for pain management: A review of current evidence.

Saffron has shown analgesic activities in preclinical and clinical studies. It affects various pain-related targets and has been beneficial in chronic pain conditions as an adjunct therapy to commonly used analgesics.

Pain Crocus sativus
Pourbagher-Shahri AM and Forouzanfar F (2023).
Phytother Res.
DOI:
10.1002/ptr.7968
PubMed:
37528638
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