Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.

Kostić AŽ et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071424

PubMed:

37507962

Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays.

Pinto D et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071414

PubMed:

37507953

Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics.

Seraglio SKT et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071408

PubMed:

37507947

Protective Effects of Different Molecular Weights of Purslane (Portulaca oleracea L.) Aqueous Extract on DSS-Induced Ulcerative Colitis in Mice.

Ning K et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071400

PubMed:

37507939

Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen.

Sen NB et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071394

PubMed:

37507933

Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849".

Villalva M et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071384

PubMed:

37507923

Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species.

Geana EI et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071383

PubMed:

37507922

Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit.

Researchers analyzed 43 cultivars and found that polyphenols in fruit had antioxidant activity, inhibited certain enzymes, and had health-promoting benefits. Worth including in diet.

Rybak M and Wojdyło A (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12071380

PubMed:

37507919