Total flavonoids of Hippophae rhamnoides L. improves type 2 diabetes symptoms in rats through down-regulating of the DAG/PRKCA/MAPK10/p65/TNF-α signalling pathway.
This study investigates the chemical features, active ingredients, and anti-diabetes mechanism of Hippophae rhamnoides fruit. Results provide insights for its traditional use in diabetes treatment.
- Yang X et al (2023).
- J Ethnopharmacol.
- PubMed:
- 37499844