Comparison of Chemical Compositions and Antioxidant Activities for the Immature Fruits of Citrus changshan-huyou Y.B. Chang and Citrus aurantium L.
- Zhang Q et al (2023).
- Molecules.
- PubMed:
- 37446717
The study found that L. essential oil inhibits the growth of S. putrefaciens by disrupting biofilm formation and cell membranes, potentially offering a new method to prevent food spoilage.