Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy.
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- Heliyon.
- PubMed:
- 37389078
DFU is a common and serious problem for diabetics. Treating it is difficult, particularly for people with weak immune systems.
Researchers aimed to expand understanding of the potential benefits of using young green barley and chlorella to reduce the risk of breast cancer. These plant-based foods have shown chemopreventive properties in previous studies. However, limited scientific reports exist on their effect on breast cancer development. This study sought to contribute to the knowledge in this area, suggesting these foods as a reasonable therapeutic strategy in combating this common and deadly form of cancer.
Researchers developed ZIF-DHA nanoparticles to enhance the anticancer properties of dihydroartemisinin (DHA) by improving its delivery to ovarian cancer cells and reducing cellular reactive oxygen species. The study suggests that ZIF-DHA nanoparticles could be a promising treatment for ovarian cancer. (40 words)
Recent studies have found that morusin, a natural compound derived from the root bark of Morus Alba, shows promise in treating various types of cancers, such as breast, gastric, and prostate cancer. However, its effectiveness against melanoma cells remains unexplored. The discovery of new anti-melanoma drugs is urgently needed in the medical field, and understanding the potential of morusin could lead to the development of effective treatments with low side effects.
Researchers investigated the effects of stachydrine, a compound from Leonurus japonicus Houtt. (Yimucao), on ferroptosis-induced heart failure. Stachydrine improved cardiac function and mitochondrial morphology, suggesting a potential treatment for cardiac ferroptosis and chronic heart failure.