Twenty endophytic fungi from (L.) Desf. leaves showed promising antimicrobial activity against bacteria and fungi. They also displayed antioxidant activity. This study highlights their potential as sources of natural antioxidants and antimicrobial agents.
Researchers evaluated the antioxidant and antibacterial properties of a nanoemulsion coating with oregano essential oil on chicken meat. Results showed effective inhibition of microbial growth, suggesting potential for food safety and public health benefits.
Cn-AgNPs derived from coconut leaf sheath scales show promise as a cosmetic ingredient, inhibiting melanin synthesis and providing antioxidant and antibacterial benefits for skin health and rejuvenation.
Researchers found that cleaning maxillofacial prostheses with chlorhexidine or phytoextracts reduces bacterial contamination. This method can improve tissue health and offer sustainable options for pharmaceutical products.
Nanoparticles made with sage extract showed high antioxidant and antimicrobial activity, especially when supported on STb silica. The study demonstrates the potential of these materials for antimicrobial applications in both dark and light conditions.
Inclusion complexes of essential oils and β-cyclodextrin were prepared to improve stability. Complexes showed cytotoxicity against cancer cells and antifungal activity. This study suggests potential applications in medicine, food, and antifungal treatments.
Ag-based nanoparticles were synthesized using plant extracts on cotton fabric, showing excellent antifungal and antibacterial activity. Stable and non-toxic, they are promising for medical applications.
Scientists isolated and purified glucosinolates from hoary cress and myrosinase from garden cress. They found differences in hydrolysis rates and conversion to anticancer isothiocyanates. This research could lead to the development of dietary supplements with potential antimicrobial properties.