Antimicrobial Studies

Enzyme-Based Antiviral Potential of Cinnamomum verum J. Presl. Essential Oil and Its Major Component (E)-Cinnamaldehyde.

Researchers found that J. Presl. bark essential oil, specifically ()-cinnamaldehyde, inhibits key enzymes involved in viral entry. This could be promising for developing antiviral treatments.

Karadağ AE et al (2024).
ACS Omega.
PubMed:
38559956

Unveiling the antibacterial and antifungal potential of biosynthesized silver nanoparticles from Chromolaena odorata leaves.

Biogenesis of silver nanoparticles using Chromolaena odorata leaf extract shows potential as antibacterial and antifungal agents. Promising results suggest possible use in treating challenging fungal infections, with future potential for novel antifungal therapies.

Bishoyi AK et al (2024).
Sci Rep.
PubMed:
38553574

Antimicrobial Activity of Silver Nanoparticles Synthesized Using Ocimum tenuiflorum and Ocimum gratissimum Herbal Formulations.

Researchers utilized herbal extracts from and to synthesize silver nanoparticles with antimicrobial properties against oral pathogens. Results showed high efficacy against certain bacteria, suggesting potential for dental applications and improved oral healthcare.

Varghese RM, S AK and Shanmugam R (2024).
Cureus.
PubMed:
38550426

Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrix.

Researchers isolated phyllospheric bacteria from coffee plants to combat yellow coffee rust, a major phytosanitary issue in Peru. Two strains showed high inhibition of rust spore germination, offering a natural biocontrol option for coffee growers.

Ogata-Gutiérrez K et al (2024).
Microorganisms.
PubMed:
38543633

Exploring the Antimicrobial, Antioxidant, and Antiviral Potential of Eco-Friendly Synthesized Silver Nanoparticles Using Leaf Aqueous Extract of Portulaca oleracea L.

Leaf extract of used to make 5-40 nm silver nanoparticles with antimicrobial, antioxidant, and antiviral properties. Potential for human health benefits against pathogens, oxidative stress, and viruses.

Abdel-Rahman MA et al (2024).
Pharmaceuticals (Basel).
PubMed:
38543103

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.

Dill essential oil and lipid extracts can be used as antioxidants and antimicrobial agents in beef burgers, reducing oxidation and improving shelf life. They also showed potential in inhibiting common pathogens, making them useful additives in meat products.

Mujović M et al (2024).
Foods.
PubMed:
38540886

Composition and antimicrobial activity of Rosmarinus officinalis L. and Artemisia monosperma L. leaf essential oils and methanolic extracts from plants grown in normal and saline habitats in Egypt.

Researchers studied how salinity affects medicinal plants in Egypt. Salty soil boosted essential oil and antioxidant production in rosemary and Artemisia. Salty conditions altered oil components and mineral uptake, increasing plant defense against microbes.

Soliman MM et al (2024).
Sci Rep.
PubMed:
38538682