Researchers developed a method to produce zinc oxide nanoparticles using extract as a reducing agent. They tested the antimicrobial and antifungal effects of these nanoparticles when combined with UV-B light and found that the combination effectively inhibits the growth of certain microorganisms.
Researchers are studying the bioactive compounds in a versatile mushroom for potential disease treatments, including their antimicrobial and antioxidant properties.
Humulus lupulus extracts contain various molecules with antimicrobial, antioxidant, and anti-inflammatory properties, such as polyphenols, α-acids, β-acids, and hydrocarbons. Understanding these components helps harness the plant's medicinal benefits.
This study explores synergistic antibacterial effects of plant extracts against foodborne bacteria. Different combinations of extracts were tested and found to have synergistic effects. The study emphasizes the importance of finding optimal proportions for effective antibacterial activity in food preservation systems.
Huangqin decoction inhibits growth of dermatophyte, and damages its cell membrane and enzyme activities, revealing significant anti-dermatophyte potential.
Scientists studied the use of Chirayita and T. arjuna extracts to improve the antibacterial properties of glass ionomer cement used in dental restorations. This could potentially reduce the risk of cavity-causing microorganism growth.
This study tested the effectiveness of Thymus serpyllum extract against Candida albicans, comparing it to sodium hypochlorite and chlorhexidine. It also examined their genotoxicity.
Scientists found that the synthetic analog of salicylic acid, acibenzolar-methyl (ASM), can suppress plantago asiatica mosaic virus (PlAMV) infection in distal leaves. This antiviral effect is mediated by the co-action of salicylic acid (SA) and -hydroxypipecolic acid (NHP), and can potentially be used to enhance plant defense against viral pathogens.