GeoBotanical: Antimicrobial Studies

265.

Antiviral Mechanisms of Saucerneol from Saururus chinensis against Enterovirus A71, Coxsackievirus A16, and Coxsackievirus B3: Role of Mitochondrial ROS and the STING/TKB-1/IRF3 Pathway.

Compound saucerneol from [unspecified source] is a promising antiviral against Enterovirus A71, coxsackievirus A16, and coxsackievirus B3. It suppresses virus replication, relieves pancreatitis, and activates the STING/TBK-1/IRF3 pathway. Further research is needed on safety and effectiveness for antiviral strategies.

Antimicrobial Saururus chinensis

Song JH et al (2023).; Viruses.
DOI:: 10.3390/v16010016
PubMed:: 38275951

266.

Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction.

This study found that using pulsed electric field (PEF) extraction increased the yield of extract and enhanced its antimicrobial properties. The leaf extract showed stronger effects against body odor and acne. The findings suggest the potential of PEF-extracted extract for acne treatment and deodorant use.

Antimicrobial Dermatology Hedychium coronarium

Mitchaleaw M et al (2024).; Antibiotics (Basel).
DOI:: 10.3390/antibiotics13010108
PubMed:: 38275337

267.

Antimicrobial and Synergistic Effects of Syzygium cumini, Moringa oleifera, and Tinospora cordifolia Against Different Candida Infections.

Plant extracts showed strong antimicrobial activity against bacteria and fungi, including drug-resistant strains, and worked well with fluconazole. They could be a sustainable solution for infections.

Antimicrobial Moringa oleifera Syzygium cumini Tinospora cordifolia

Adelakun AO et al (2024).; Cureus.
DOI:: 10.7759/cureus.52857
PubMed:: 38274587

268.

Anti-microbial efficacy of a scientifically developed and standardized herbal-alcohol sanitizer.

Two herbal-alcohol-based hand sanitizers, containing Zingiber officinale and Ocimum sanctum, were found to be more effective than alcohol-based sanitizers in reducing microbial load, inhibiting influenza A virus, and causing less irritation to the skin. HS2 was particularly effective against viruses and the sanitizers have a longer shelf life.

Antimicrobial Aloe vera Azadirachta indica Citrus limon Zingiber officinale

Tulsawani R et al (2024).; Arch Microbiol.
DOI:: 10.1007/s00203-023-03805-4
PubMed:: 38270599

269.

Identification of antiviral phytochemicals from cranberry as potential inhibitors of SARS-CoV-2 main protease (M(pro)).

Researchers identified cranberry phytochemicals with antiviral activity against SARS-CoV-2 main protease. Lead compounds were cyanidin 3-O-galactoside, β-carotene, and epicatechin. Cyanidin showed the highest inhibitory potential. Cranberry extracts containing anthocyanins also exhibit potential. Used for therapeutic interventions against SARS-CoV-2.

Antimicrobial COVID-19 Vaccinium macrocarpon

Pillai U J et al (2024).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2024.129655
PubMed:: 38266830

270.

Chemical Composition, and Antioxidant and Antimicrobial Activity of Oregano Essential Oil.

Researchers analyzed the chemical composition, antimicrobial and antioxidant activities of oregano essential oils (OEOs) from different regions. OEOs demonstrated strong antimicrobial resistance against fungi and high antioxidant activity. OEOs high in carvacrol have potential as antimicrobial and antioxidant agents.

Antimicrobial Immunology Phytochemistry Origanum vulgare

Walasek-Janusz M et al (2024).; Molecules.
DOI:: 10.3390/molecules29020435
PubMed:: 38257351

271.

Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae.

Plant extracts contain bioactive compounds with non-toxic and therapeutic benefits, making them potential raw materials in medicine. They possess anti-inflammatory, antioxidant, antibacterial, antifungal, wound healing, and antiviral properties.

Antimicrobial Ocimum basilicum

Zhakipbekov K et al (2024).; Molecules.
DOI:: 10.3390/molecules29020388
PubMed:: 38257301

272.

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation.

Scientists investigated the film-forming abilities of gel and chitosan combination for edible food packaging. The films improved the rheological, antioxidant, and thermal properties. Coating fruits with the films reduced microbial growth during storage, suggesting they can preserve fresh products effectively.

Antimicrobial Immunology Ficus carica

Kaur N et al (2024).; Polymers (Basel).
DOI:: 10.3390/polym16020242
PubMed:: 38257041